Best Food To Eat On Streets Of Ahmedabad
Ahmedabad is a city of foodies and one can find the best variety of finger licking delicious street food. Here there is typical Gujarati touch added to the food, which sets it apart from food of other regions. Also, it is not always true that Gujarati foods are sweet, for surety you can try the authentic Dal Dhokli. Here we bring the list of few dishes that you would love to have a bite on streets of Ahmedabad.
Khakhra is a thin cracker snack and can be eaten alone or with chutney or pickle. It is made with mat beans, wheat flour, and oil and is roasted individually. They are a crunchy and healthy snack.
Jalebi-fafda is one unique combination that you will only find in Gujarat. Where Jalebi, as we all know, is a sweet whereas Fafda is spicy and crunchy thick sticks made of chickpea flour and are deep fried.
Dhokla comes under fermented food, which is made from batter made of rice and chickpea flour. It is spiced up with chili powder, masala, and baking soda. It can be eaten with chutney or even fried chilies.
4. Egg Ghotala
Egg Ghotala, is a spicy egg dish which is almost similar to egg bhurji. But the only difference here is, a raw egg is added in hot bhurji just before serving it, that makes it little cooked and then is eaten with bread.
Undhiyu is known as king of Gujarati dishes, which is made during the time of ‘Sankranti’. And is made in earthen pots that are kept inverted over the heat. It consists of potatoes, eggplant, green peas, and beans. And is served with buttermilk.
The list is long, but these were some of the most liked food on streets of Ahmedabad that you will love to munch on.